Our story

It all began in 2020 with just 20 hens as a small project and the craving to feed ourselves with nutritious, wholesome, and healthier food. Without having to sacrifice the beautiful landscape that surrounds us. Since than we have grown our operation. We now run 12 Different Chicken Tractors, 300 hens, Thanksgiving Turkey’s, and work with a couple different farmers to provide what we can’t grow. We also raise Grass-fed/finished lamb and have various vegetable starters. Our starters are amazing as we use only farm made compost from our hens.